Quality white rice from Ishikawa. Make the most important part of your Japanese dinner as authentically delicious as can be with Akafuji Koshihikari rice. Grown in Ishikawa, one of Japan's most established rice-growing regions, these short, firm grains of rice have a fluffy appearance and sticky, chewy texture when cooked. Enjoy making amazing sushi or onigiri rice balls with this rice, or alternatively serve with karaage chicken, katsu curry, or most other Japanese delicacies.
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