South American cuisine is vibrant, flavoursome and full of spice, perfect for a delicious snack or as a totally different dinner party theme! This two hour class in London will teach you a number of recipes used in traditional South American street food, and the tips and tricks that will ensure your dishes come out perfect every time. On arrival at the kitchen in Islington, the professional chef will kick things off with a talk and demonstration on classic South American cuisine, before giving you the opportunity to try your hand at a selection of popular recipes. You'll first make a juicy Argentinian Chorizo, then learn the techniques of producing perfect empanada dough and cooking both meat and vegetable empanadas, before finishing with a fragrant salmon ceviche. Style is key with South American food, so the chef will show you how to package up the food in a way that makes it portable, keeps the flavour, and is still presentable. At the end of the class you'll get to sit down in the modern dining room and enjoy your creations, then take home any leftovers to share with your friends - or keep to yourself!You'll leave the kitchen with a wealth of knowledge and a variety of recipes that can be replicated at home, so you can impress at the next dinner party and introduce your friends to a totally new cuisine!
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