Everyone loves the rich sauce and beautifully cooked ingredients of a curry, but why not learn how to make this exquisitely delicious dish from scratch? With this cookery lesson you’ll be taking a trip to Kerala in South India, learning the skills required to make a gorgeous curry paste before working this in to a fragrant prawn curry. Perfect the art of serving up delightfully fluffy rice, along with home cooked vegetable bhajis and a zingy coriander chutney that complements this meal wonderfully well. Add this sizzling sub-continent speciality to your repertoire!
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