Sukrin Peanut Flour has 75% less fat than peanuts, which makes it a perfect flour substitute for Low-Fat cooking and baking. Sukrin Peanut Flour is 50% pure protein and is Low-Carb with 70% less carbohydrates than regular flour. Suitable for diabetics, Sukrin Low-Fat Peanut Flour has a low Glycemic Load, and so has little impact on blood sugar. Made with fresh, high quality raw Non-GMO peanuts from the United States. Gluten-Free, Not bleached or heat-treated. Rich in nutrients, minerals, antioxidants and vitamins, a versatile Paleo/Primal diet High-Protein ingredient. Naturally Gluten-Free.  

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