A small tin of boiled nameko mushrooms. For boiled rice seasoning, cooking, salads and soups. Nameko mushrooms are small and amber-brown with a slightly gelatinous coating. Nameko have an earthy, woody flavour, a pleasant silky texture and are rich in vitamins. Because of their uniqueness these mushrooms taste gently smooth and rich. Nameko might not be familiar taste, but they are definitely worth trying!
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