Get a real taste of Thailand with this interactive hands-on cookery course held at an award-winning cookery school kitchen in central London. Learn about various aromatic Thai spices such as galangal and lemon grass and how to tastefully incorporate them into a meal. Cook and prepare a selection of classic Thai dishes from scratch, whilst learning a host of new culinary skills including braising, double cooking, stir-frying and steaming. At the end of the class, sit down with the others to dine, and enjoy each delectable creation. Or take the food home to eat later.
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