In its complex aroma, the vibrant young fruit lovely blends with the attractive and characteristic dry fruits aromas like nuts.
Rich and smooth on the palate it as an elegant structure and a long finish.
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The 2014 Arthur embodies the fresh, ripe qualities of the vintage. On the nose, there is candied lemon peel, white flowers, and a touch of honey and vanilla. On the palate, the Arthur is medium-full bodied, with rich texture and excellent mouth weight. The wine is round, with great balance, finishing clean and long. While delicious now, you can easily enjoy this wine over the next 5 to 7 years.
'Domaine Drouhin - Chardonnay, Arthur 2014 75cl Bottle Deal' priced at £21.80 => Click for Deal
Stone fruit and citrus notes dominate the nose, continuing onto the palate.
Restrained and subtle, flavours of lemon zest and grapefruit have an underlying biscuity note.
There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight.
'Shaw And Smith - M3 Adelaide Hills Chardonnay 2014 6x 75cl Bottles Deal' priced at £130.68 => Click for Deal
Aroma: Ripe plum and black cherry fruit with hints of mocha, graphite and some spicy notes as well. A nice little touch of charry French oak in the background mix.
Palate: Medium bodied with the ripe, dark fruits to the fore with balanced acidity and savoury tannins giving length and structure to the wine.
'Pikes - Eastside Shiraz 2012 75cl Bottle Deal' priced at £15.23 => Click for Deal
Croft Original pale cream is a suitable blend of the pale dryness of quality fino sherry, with the added depth and body of a cream. It is both light and delicate in colour, yet smooth and luxurious in its taste. Like all fine white wines, Croft Original is best served chilled from the fridge, as an apperitif, or as a delicious accompaniment to pate, salmon or a fresh fruit salad. It also makes a tasty alternative to dessert wines.
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The Paddler is consultant winemaker Matt Thomson's own label. The name refers to Matt himself, as he still competes for New Zealand at the kayak world championships - when they don't interfere with his vintage work. This wine is a low alcohol, fruit focused style brimming with aromas of old-fashioned lemonade and flint alongside subtle honeysuckle floral notes. Bright acidity balances with the touch of residual sugar on the palate, whilst the luscious citrus flavours are complemented by an attractive chalky texture.
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Colour: Garnet. Bouquet: The nose demonstrates earthy, herbal characters with hints of cedar, boronia and mushroom. Palate: The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins. Food Pairing: Delicious with most red meats, mushroom dishes or hearty fish like salmon.
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This Cabernet Sauvignon is cultivated on sun drenched vines north of Lake Garda. The area is renowned for its most favourable mild climate. Delight yourself with the blackcurrant, blueberry and fresh red-fruit notes of their balanced Cabernet Sauvignon. Manually selected in the field, prior to harvest they cut the tip of each bunch which ensures rich, ripe fruits. Gold - Berliner Wein Trophy 2012. 87 - Wine Spectator - October 2011.
'Mezzacorona - Terre Del Noce Cabernet Sauvignon Delle Dolomiti 2011 6x 75cl Bottles Deal' priced at £45.12 => Click for Deal
A clear, intense colour and a bouquet of black berries with spicier notes coming to the fore. On the palate the wine is full with great structure and freshness, as well as polished, elegant tannins. Plenty of flavour and complexity. A very long lasting finish with great finesse.
'Chateau Larose Perganson - Chateau Larose Perganson 2010 12x 75cl Bottles Deal' priced at £258.74 => Click for Deal
This lively, full-bodied chardonnay opens with enticing aromas of white peach, golden delicious apple and guava that carry through as generous flavours on a satiny, mouth-filling palate.
Citrus and mineral notes create a refreshing finish.
Winter temperatures were colder than average with abundant snowfall, providing an excellent reserve of water for use during the warm growing season that followed.
A small crop set of well-formed clusters saw early veraison due to a particularly hot, dry summer.
Though temperatures cooled in February, the overall warmth of the growing season brought an early harvest with chardonnay...
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