Savour a fine dining experience with that special someone in the sophisticated surroundings of Galvin at the 5-Star Athenaeum Hotel in London's prestigious Mayfair. The latest opening from Michelin-starred London chefs Chris and Jeff Galvin, this is the first time the brothers have strayed away from their signature French-inspired cuisine in favour of championing Britain’s home-grown produce. Relax into the elegant atmosphere as you are served three delectable dishes alongside a glistening glass of champagne. From soused Cornish mackerel, ratte potatos and cucumber, to breast of goosnargh chicken “Forestier”, the tempting set menu is sure to get your mouth watering!
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