Nose: Elegant aromas of hazelnuts and freshly-cut grass. Palate: Sweet and gentle notes of honey, white pepper and nutmeg. Finish: Smooth and spiced. A happy marriage between Scottish heritage and Japanese blending know-how. Peaty and chocolatey notes are present, while the grain whisky sweetens the malt, resulting in a powerful, well-balanced whisky. Tunnel-matured and conscientiously blended by Chugoku Jozo's Master Blenders, the alcohol content is then reduced using pure spring water from the Sandankyo mountains.

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