Tomintoul Wirh a Peaty Tang is distilled in the traditional manner but unusually for a Speyside Glenlivet region, it is crafted using peated malted barley to impart a distinctive smoky and heathery flavour. Colour: Rich Gold. Nose: Heathery smoke balanced with subtle floral tones. Taste: Gentle Peat reek flavours with hint of malty nuttiness. Finish: Lingering smoke & peat with touch of sweetness.
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