Traditional Japanese sugar confectionery.Indulge in one of Japan's most traditional, artisan sweet treats with Tsuboneya Risshun's Fukumame dried sugar candy. These sweets are known in Japanese as higashi, or 'dried confectionery', and they are made by taking a special kind of premium-quality, locally-grown sugar called wasanbon and moulding it into different colours and shapes. These bite-size candies come in green and white, with the green sweets shaped like beans. They have a subtle sweetness and unique texture that is delicious to either slowly let dissolve in the mouth or crunch into with gusto.
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