If you’re looking for an immersive technical workshop that combines professional kitchen knife skills with delicious home cooking, this is the class for you. Over a fantastic five hour session you’ll learn how to prepare, clean and fillet fish, bone an entire free-range chicken and whip up a fresh and refined vegetable noodle salad. In addition to handling a knife with incredible new levels of precision you will also be able to add some superb new recipes to your collection, as you use the chicken cuts to prepare a beautifully sticky chicken teriyaki to go with your refreshing noodle salad, and delicious chicken saltimbocca. The perfect way to knock your cooking up a notch and make the most of your time in the kitchen!
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| £150.00 | Stockists >> |