A luxurious sake for special occasions.Treat yourself to some of the finest premium sake Ehime prefecture has to offer with Umebijin’s Junmai Daiginjo sake. A delicate ensemble of sensory combinations, this sake has a florid aroma that goes nicely with its refreshing flavour, pleasant aftertaste and distinct mouthfeel. Enjoy this sake cold with fish dishes and meat dishes, or with Chinese cuisine.Sake Category: Junmai Daiginjo (Premium quality pure rice wine)Dryness: Slightly DryFlavour: RefreshingAroma: FloridFlavour Concentration: Thick, full-bodiedDrinking Temperature: Cold (5℃)Food Pairing: Fish dishes, meat dishes, Chinese cuisine
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