Discover the bold, aromatic delights of Vietnam with this superb introductory cooking class at The Jamie Oliver Cookery School. Famed across the world for distinctively fresh and fabulous flavour combinations, Vietnamese street food offers traditional recipes with imaginative flair that you will explore first-hand as you try your hand at a beautiful selection of specialities. You’ll be making classic beef pho, delicious prawn and vegetable summer rolls and pork balls that Jamie loves to sandwich between baby gem leaves. Top it all off with a signature zingy dipping sauce that is the perfect complement to these light and luscious delights.
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