Essential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected bonito fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique special three stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
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