Add natural flavour to your favourite dishes with this Japan inspired umami seasoning. Grown by a family team in the mists of Snowdonia, Wales, this delicate blend of Halen Môn sea salt, shiitake mushrooms and dried seaweed is a great alternative to plain salt. Winner of the most innovative product of 2012 by the National Trust Fine Farm Produce Awards, as well as a Great Taste award for 2013.
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